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Cherry Creams


Vegan butter

1/2 cup icing sugar

3 caps of cherry liquor

Vegan dark chocolate


Melt butter

Add icing sugar and cherry liquor

Add to moulds and freeze

Cover in melted chocolate

Add salt to mix

Dip the butter cream in the chocolate[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image image=”7497″ img_size=”large”][/vc_column][/vc_row]