200ml Coconut milk
1 cup of dark choc chips preferably minimum 70% cocoa
Maple syrup (just enough to bind the nuts)
Small handful of chopped Almonds
Small handful of chopped Pistachios
Melt your chocolate chips over a pan of simmering water
Warm your coconut milk and mix in with your choc chips
Pour into individual pots and refrigerate until set.
Mix your almonds, maple syrup & pistachios together and scatter over the top.